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Türkçe (Türkiye)Asparagus Bunch
Product Code  ASPA020
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Average 20 per Case. Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous
Description
Average 20 per Case.
Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous bases, providing chefs with a high-yield product that requires minimal prep.
Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous bases, providing chefs with a high-yield product that requires minimal prep.
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Asparagus Bunch
Product Code  ASPA020
Average 20 per Case. Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous
Description
Average 20 per Case.
Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous bases, providing chefs with a high-yield product that requires minimal prep.
Our premium fresh asparagus is sourced for its superior culinary yield and consistent quality. Each spear is selected for its tight, compact tips and vibrant color, with a focus on uniform diameter. To maximize value, our asparagus is expertly trimmed to minimize woody, fibrous bases, providing chefs with a high-yield product that requires minimal prep.